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Cucumber Shrimp Salad with Lemon and Herbs
Angela
Print Recipe
Total Time
15
minutes
mins
Ingredients
2
CUPS
COOKED SHRIMP, CHOPPED
2
CUPS
DICED CUCUMBER, ENGLISH OR PERSIAN CUCUMBERS PREFFERED.
1
CUP
DICED RED BELL PEPPER
1
JALAPENO, SEEDS REMOVED AND MINCED
2
TBSP
CHOPPED FLAT LEAF PARSLEY
1
TBSP
CHOPPED FRESH MINT
2
TBSP
FRESH LEMON JUICE
1
TBSP
OLIVE OIL
KOSHER SALT AND FRESH GROUND BLACK PEPPER TO TASTE
Instructions
ADD ALL INGREDIENTS TO A SERVING BOWL
STIR TOGETHER UNTIL COMBINED AND COATED IN THE LEMON JUICE AND OLIVE OIL
SEASON TO TASTE AND SERVE.