Place the haddock filets in a glass baking dish. Pour the Can of chicken broth over the haddock.
Add fresh garlic cloves, sliced, over the top of the filets.
Cut your cherry tomatoes in half and place the halves on top of the filet.
Salt and pepper to your liking and bake in the oven at 350 degrees for 10-12 minutes or until haddock is flakey to the touch with a fork.
Quinoa – prepare according to directions on box.
Wash the Brussel sprouts and cut each in half, removing any outside leaves that are bad.
Place oil in pan on stove top and heat. Place Brussel sprouts in pan cut side down (you are browning them) on medium heat.
Leave in pan cut side down until a golden brown. Once a golden brown, add fresh garlic slices to pan.
Once a golden brown, add fresh garlic slices to pan.
Add enough water to the pan to allow the sprouts to steam(about ¼ cup).
Cover and let simmer until soft.
Remove from pan and place in bowl. Sprinkle with lemon juice, salt and pepper. Toss and serve.