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SQUASH SOUP

BRIDGET

Ingredients
  

  • 1 PEELED AND SEEDED BUTTERNUT OR ACORN SQUASH
  • 1 LARGE ONION
  • 1 PEELED, CORED DICED APPLE
  • MINCED GARLIC TO TASTE
  • CHICKEN BROTH

Instructions
 

  • Sauté chopped onion
  • add a peeled / cored apple that has been diced, add minced garlic
  • Add this to chunks of peeled, seeded squash.
  • Add chicken broth to pot & Slowly simmer until squash chunks are no longer chunks. Add seasoning as you like
  • Purée, ladle into a bowl, add roasted pecans, pepitas, or even croutons and enjoy.