5-10APPLES- CORED AND CUT INTO WEDGES, SKINS ON OR OFF
1LEAN TURKEY KIELBASA
Instructions
In a large Dutch Oven, place ingredients.
On very low heat, start cooking until there is liquid in the bottom of the pot (so the bottom doesn't burn), or add just a bit of water if you're cooking with medium-low heat.
Optional--Add raisins or onions to your taste
Once the cabbage and apples have produced liquid, turn the heat up a bit to finish cooking.
Cooking Time: One and a half to 2- or 3-hours
Crockpot Option--This meal could also be cooked in a crockpot on Low 10-12 hours or High 5-6 hours.
Meal is done when the cabbage and apples are cooked to your liking.
Notes
We have this meal starting in the fall and all the way through the winter--Everyone in my house loves it!