Slice the zucchini, summer squash and onion
Pour the canola oil into the saucepan
Add the zucchini, summer squash and onion in the sauce pan and cook until they are transparent. Add the hamburg and brown the hamburg. Add the tomato sauce and bring to a simmer.
Season to taste with the garlic pepper, and salt. You can add red pepper if you like it spicy. Serve it alone or over brown rice.