- 2 TBSP EXTRA-VIRGIN OLIVE OIL
- 3 CUPS PREDICED MIREPOIX
- 3 CLOVES GARLIC, CHOPPED
- 4 CUPS REDUCED-SODIUM CHICKEN BROTH
- 2 RED POTATOES, CUT INTO 1/2" CUBES
- 1/2 LB ITALIAN SAUSAGE, CASINGS REMOVED
- 15 OUNCES BLACK BEANS, DRAINED AND RINSED
- 15 OUNCES WHITE BEANS, DRAINED AND RINSED
- 3 TBSP PESTO