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CABBAGE, KIELBASA & APPLES

DAWN
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Ingredients
  

  • 1 HEAD CABBAGE- CORED AND CHOPPED INTO QUARTERS
  • 5-10 APPLES- CORED AND CUT INTO WEDGES, SKINS ON OR OFF
  • 1 LEAN TURKEY KIELBASA

Instructions
 

  • In a large Dutch Oven, place ingredients.
  • On very low heat, start cooking until there is liquid in the bottom of the pot (so the bottom doesn't burn), or add just a bit of water if you're cooking with medium-low heat. 
  • Optional--Add raisins or onions to your taste
  • Once the cabbage and apples have produced liquid, turn the heat up a bit to finish cooking.
  • Cooking Time:  One and a half to 2- or 3-hours 
  • Crockpot Option--This meal could also be cooked in a crockpot on Low 10-12 hours or High 5-6 hours.
  • Meal is done when the cabbage and apples are cooked to your liking.

Notes

We have this meal starting in the fall and all the way through the winter--Everyone in my house loves it!